High Point is a city located in the Piedmont Triad region of North Carolina. As of 2010 the city had a total population of 115,000, according to the US Census Bureau. High Point is currently the eighth-largest municipality in North Carolina.
High Point is known for its furniture, textiles, and bus manufacturing. JK regards the city as the 'Furniture Capital of the World' and it is called 'North Carolina's International City' due to the semi-annual High Point Market that attracts 100,000 exhibitors and buyers from around the world. The area code is 336.
It is home to High Point University, a private Methodist-affiliated institution founded in 1924.

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View information about facilities in the community. City of High Point 211 S Hamilton P.O. Box 230 High Point, NC 27261 Phone: 336-883-3111. H Hagerstown, (B)MD HAG Greyhound, 10527 Sharpstown Pk Hwy 65 21740 Hamilton, OH HMN M. Blvd @ Henry St 45012 Hamlet, NC HAM 2 Main & N Bridges Sts 28345 Hammond, @LA HMD 404 NE Railroad Av 70401 Hammond-Whiting, IN HMI 1135 Calumet Av, Hammond 46320 Hammonton, NJ HTN NJ Transit Sta. Egg Harbor Rd & Line St 08000 Hanford, aCA HNF. Compare 12 hotels in High Point using 1997 real guest reviews. Earn free nights and get our Price Guarantee - booking has never been easier on Hotels.com! Hotels in High Point, North Carolina. Search & Compare High Point Hotels. Enter a destination or property name. What are the closest airports to High Point?. Greensboro, NC (GSO. High Point North Carolina NC campgrounds, a free guide to research, call, map or link directly to camping and boondocking nearest to High Point.

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Find out more Menu A La Carte Pacific Oysters 3 / 15 each additional 4 Natural, lemon Kilpatrick, smoked bacon Bloody Mary sorbet Tempura oysters, black garlic aioli Entree Duck liver parfait , chocolate, preserved cherries & toasted brioche 25 Mooloolaba king prawns, charred baby gem, broad beans, parsnip, guanciale, miso hollandaise 26 French style beef tartare, smoked egg yolk jam, capers, grilled focaccia 27 Rannoch Farm quail breast, ras el hanout, barley, pickled zucchini, labneh 26 Caramelised organic halloumi, carrots, walnut, balsamic pear, croûtons, honey, Winter leaves 22 Main Course Local fish, cauliflower, Southern calamari, celery, lemon, black velouté 45 Free range chicken ‘poached & fried’, sweetcorn, leeks, shiitake 42 Cape Grim Scotch fillet MB4, Cygnet gourmet mushrooms, bone marrow, onion, parsely 49 Green peppercorn potato gnocchi, grilled zucchini, capsicum, pickled mushrooms, parmesan foam 35 Eye fillet steak ‘Diane’, cooked at your table, served with seasonal greens & dauphine potatoes with thyme 69 Flambe prawns, cooked at your table, served with coconut rice, apricot chutney, coriander, puffed rice 59 Sides Potato gratin, cream, garlic, onion & cheese 10 Paris mash, brown butter, parsley 10 Broccolini, oyster sauce, puffed wild rice, orange salt 10 Heirloom carrots, barley, tarragon butter 10 Assorted lettuce, radish, pickled shallots, croûtons, honey balsamic vinaigrette 10 Dessert Leatherwood honey brûlée, whiskey ice cream, malt crumble, lavender 18 Granny Smith apples, chamomile tea, brown butter, yoghurt 18 White chocolate & brioche French toast, fig, caramel, blackcurrant, almond 18 Valrhona chocolate fondant, mandarin yoghurt sorbet, hazelnuts (baked to order) 22 *Crêpe Suzettes, (cooked at your table) burnt orange ice cream, butter crumble, Grand Marnier 28 *gluten free option available Cheese 30g / 14 - each additional cheese 7.5 Served with raisin jam, green apple, walnut bread, lavosh Delice de Bourgogne - Burgundy, France Ossau Iraty - Basque Pyrenees, France Cypress Grove Midnight Moon - California, USA Pyengana Mature Chaddar - Tasmania, Australia Coal River Triple Cream Brie - Tasmania, Australia Jean Perrin Secret de Scey - Franche-Comte, France Gorgonzola - Italy Table d’hôte Menu 3 course 89 Entree Hiramasa Kingfish ceviche, miso, green chili, yuzu, crispy potato Pork belly, miso, red cabbage, sesame, grapes French style beef tartare, smoked egg yolk jam, capers, grilled focaccia Carnaroli risotto, pumpkin, pepitas, gruyére cheese, chorizo, garlic flowers Main Wild Clover lamb, sweet potato, kale, sumac, preserved lemon & herb salsa verde Honey-glazed duck breast, variations of beetroot, potato, fermented apple, rosemary Local fish, cauliflower, Southern calamari, celery, lemon, black velouté Green peppercorn potato gnocchi, grilled zucchini, capsicum, pickled mushrooms, parmesan foam Dessert Valrhona chocolate fondant, mandarin yoghurt sorbet, hazelnuts Leatherwood honey brûlée, whiskey ice cream, malt crumble, lavender White chocolate & brioche French toast, fig, caramel, blackcurrant, almond Bay of Fires cheddar, raisin jam, green apples, walnut bread, lavosh PLEASE NOTE:
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Download menu Friday Lunch Friday Lunch Entrée & Main Course or Main Course & Dessert 62 2 course Entrée, Main Course & Dessert 69 3 course Friday Lunch Menu Entrée 3 Natural Pacific oysters, lemon Hiramasa Kingfish ceviche, miso, green chili, yuzu, crispy potato Rannoch Farm quail breast, ras el hanout, barley, pickled zucchini, labneh Carnaroli risotto, pumpkin, pepitas, gruyère cheese, chorizo, garlic flowers Main Local fish, cauliflower, Southern calamari, celery, lemon, black velouté Honey-glazed duck breast, variations of beetroot, potato, fermented apple, rosemary Wild Clover lamb, sweet potato, kale, sumac, preserved lemon & herb salsa verde Green peppercorn potato gnocchi, grilled zucchini, capsicum, pickled mushrooms, parmesan foam Sides Potato gratin, cream, garlic, onion & cheese 10 Paris mash, brown butter, parsley 10 Broccolini, oyster sauce, puffed wild rice, orange salt 10 Heirloom carrots, barley, tarragon butter 10 Assorted lettuce, pickled shallots, croûtons, honey balsamic vinaigrette 10 Dessert Leatherwood honey brulee, whiskey ice cream, malt crumble, lavender White chocolate & brioche French toast, fig, caramel, blackcurrant, almond Bay of Fires cheddar, raisin jam, green apples, walnut bread, lavosh PLEASE NOTE:<

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